This is our go-to version of a chef's knife. The 7-inch Santoku-style shape is a touch smaller than a traditional chef's knife with a slightly varied shape that we find easier to work with. This knife is lightweight, agile, and unbelievably sharp. If you only want to invest in one great knife, this is surely it.
Handle is composite wood; steel is Swedish stain-resistant stainless steel
14.5 x 3.2 x 1.1 inches
About the Maker
Misono is a Japanese knife producer descended from a great ancient sword maker. Misono produces best-in-class knives for top chefs and restaurants all over the world.
Ships from Salt House Studio in Brooklyn within 7 business days.