Sweet, smoky heaven. Add a hint of surprise to barbecue sauce or any dessert containing baked apples. We like to add Smoked Cinnamon to chocolate pot de crème along with a bit of cayenne for a Mexican chocolate-inspired treat. Or, mix with sugar and add to butter for the most epic cinnamon-sugar toast you've ever had.
Try Lior's suggestion: Whisk into your favorite barbecue sauce, and use to glaze grilled baby back ribs or slow-cooked pork shoulder.
2.25" x 2.25"
About the Maker
La Boîte is a high-end custom spice shop in New York City serving some of its finest restaurants. Traveling and cooking around the world for several years, La Boîte’s creator Chef Lior Lev Sercarz worked with some of the world’s best chefs, including most
Ships directly from the manufacturer within 2 to 3 business days.