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La Boîte Salvador Spice Blend N. 19

  • Pimentón mingles with seafood essence and saffron to add warmth and heartiness to Spanish paella, French bouillabaisse, or Italian cioppino. Using only a pinch of Salvador N. 19, you can capture the essence of Spanish cuisine. Try coating sushi-grade tuna before searing.

    • Ingredients: pimentón, saffron, seafood essence and spices
    • Contains garlic

    Try Lior's suggestion: Add to chicken stock (1 tablespoon Salvador per quart) and use to cook paella.


  • Dimensions
    2.25" x 2.25"
    2.5 oz
  • About the Maker
    La Boîte is a high-end custom spice shop in New York City serving some of its finest restaurants. Traveling and cooking around the world for several years, La Boîte’s creator Chef Lior Lev Sercarz worked with some of the world’s best chefs, including most
  • Shipping
    Ships directly from the manufacturer within 2 to 3 business days.