Emile Henry's beautiful black tagine has been designed specifically for slow simmering, bringing out the flavor in tagines, stews, and more. It can be used in the oven as well as on all direct heat sources: gas, electric or halogen (with an induction disk for induction hobs). The lid's unique shape allows the steam to circulate, keeping the ingredients tender and moist. Perfect for 4-6 servings.
Emile Henry's Oven Ceramic bakeware and tableware is made in Marcigny, France since 1850 from high-fired Burgundy clay. The natural clay is unsurpassed for conducting and retaining heat. All Emile Henry products are made in France and offer a 10-year guarantee.