If you thought sous vide was a fancy restaurant term used only by professional chefs, think again. This amazing device controls water temperature to the exact perfect level according to your ingredients, taking all the guesswork out of cooking. All you do is place it into a large pot or vessel of water along with a plastic zip-sealed bag of ingredients (meat and seafood are standard, but it's also killer with veggies) and let it work its magic.
About the Maker
Sansaire is a brand by Modern Chef, producing chef-driven equipment designed for the home cook.
Ships from Salt House Studio in Brooklyn, NY within 3 business days.