Consider Aleppo chile pepper to be the trendier, cooler cousin of the standard red pepper chile flake. It's a little fruitier and lighter, and we top pretty much everything off with it. Avocado toast, eggs, pasta, veggies, fish (so good with fish!), and so much more.
Aleppo is a fruity, pleasantly hot chile native to Aleppo, Syria. The Aleppo Chile is part of The Voyager Collection––a line of single spices expertly chosen by Eric Ripert of Manhattan's Le Bernardin and Lior Lev Sercarz of La Boîte.