Made with Za'atar leaves (wild oregano or savory), sesame seeds, and sumac berries, this Middle Eastern-inspired blend adds a pleasant acidity to nutty sesame seeds and herbaceous oregano making it a perfect 'everything blend.' Always keep a jar within reach for stirring into dressings or seasoning poultry. We like to eat it with good pita, labneh, olive oil, and sea salt.
Try Lior's suggestion: Mix with olive oil and lemon juice to season thinly sliced red onions for a salad.
Ingredients: sumac, za'atar, sesame seeds and spices