Sweet, smoky heaven. Add a hint of surprise to barbecue sauce or any dessert containing baked apples. We like to add Smoked Cinnamon to chocolate pot de crème along with a bit of cayenne for a Mexican chocolate-inspired treat. Or, mix with sugar and add to butter for the most epic cinnamon-sugar toast you've ever had.
Try Lior's suggestion: Whisk into your favorite barbecue sauce, and use to glaze grilled baby back ribs or slow-cooked pork shoulder.