This blend, which can be added to just about anything, combines fleur de sel with a hint of orange peel and fennel seeds. We love this blend on fish, chicken, lamb, vegetables, and more. Try it sprinkled on a raw salad of thinly sliced pear and fennel with goat feta, baby arugula, lemon, and olive oil.
Try Lior's suggestion: Wet the rim of a margarita glass with lime juice and coat with Cancale.
2.25" x 2.25"
About the Maker
La Boîte is a high-end custom spice shop in New York City serving some of its finest restaurants. Traveling and cooking around the world for several years, La Boîte’s creator Chef Lior Lev Sercarz worked with some of the world’s best chefs, including most
Ships directly from the manufacturer within 2 to 3 business days.