Coquelicot N. 24 blends blue poppy seed, mustard seed, and lemon for an uncommon introduction to an underrated ingredient. The sweet, nutty taste of these poppy seeds are wonderful as a coating for sashimi, baked in pastries, or stirred into dressings. We love to mix with sesame seeds, onion, and garlic powder for a turned-up take on "everything" bagel seasoning. Try it on ricotta toast!
Try Lior's suggestion: Sauté shrimp, add a splash of white wine and heavy cream and sprinkle with Coquelicot to make a pan sauce.
2.25" x 2.25"
About the Maker
La Boîte is a high-end custom spice shop in New York City serving some of its finest restaurants. Traveling and cooking around the world for several years, La Boîte’s creator Chef Lior Lev Sercarz worked with some of the world’s best chefs, including most
Ships directly from the manufacturer within 2 to 3 business days.