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Flake Finishing Sea Salt

  • Salt is the most important element in seasoning food (or more simply stated, making it taste good). While it’s important to add salt throughout the cooking process (we use kosher for cooking), adding a sprinkle of fine flake sea salt before serving has the power to take any dish to the next level.


    Hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast, Jacobsen’s Flake Finishing Salt has bright salinity and a delicate crunch and is preferred by many top chefs in America.

  • Capacity
    4 oz
    United States
  • About the Maker
    Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, Jacobsen Salt Co.’s flake and kosher sea salts have gained much critical acclaim for their beautiful and pure taste, texture, and appearance, and are used by chefs and home cooks
  • Shipping
    Ships from Salt House Studio in Brooklyn, NY within 3 business days.